• Stevia Glycosides

    Stevia Glycosides

    Stevia is a mixture of eight sweet ingredients extracted from stevia. It is a natural green, low-calorie, high-sweetness sweetener. INGIA provides different types of SG for the clients.

  • Coenzyme Q10

    Coenzyme Q10

    Coenzyme Q10 is a coenzyme that exists in all eukaryotic organisms that undergo aerobic respiration. It is an over-the-counter nutritional supplement with antioxidant properties. Coenzyme Q10 may help reduce the toxic and damaging effects of heart cells and cell signaling.

  • Nicotinamide Mononucleotide(NMN)

    Nicotinamide Mononucleotide(NMN)

    Nicotinamide mononucleotide, a molecule naturally occurring in all life forms. At the molecular level, it is a ribo-nucleotide, which is a basic structural unit of the nucleic acid RNA. NMN is the direct precursor of the essential molecule nicotinamide adenine dinucleotide (NAD+) and is considered a key component to increase NAD+ levels in cells.

  • Vanillin


    Vanillin is an important high-end edible broad-spectrum spice, with the fragrance of vanilla and immense milk aroma, widely used in food, tobacco, daily commodity, pharmaceutical, and other industries. In particular, vanillin is undoubtedly one of the most remarkable spices in the food industry.

  • Monk Fruit

    Monk Fruit

    Extracted from Monk Fruit, mogroside’s sweetness is 300 times that of sucrose, and its calories are zero. It is also thought to have antioxidant properties.