INGIA BIO Natural flavors and fragrances are derived from ferulic acid from non-GMO rice and provide an intense vanillin taste for sweet foods like ice cream and chocolates.
Vanillin has been widely used as a flavoring agent, in food, beverage as well as perfume and cosmetics.
VanilliNext™ is one of the best selling natural flavors and fragrances from flavor and extract manufacturers, INGIA. It is a natural flavor derived from ferulic acid from non-GMO rice, providing an intense vanillin taste.
