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Vanillin ex ferulic acid is an important high-end edible broad-spectrum spice, with the fragrance of vanilla and immense milk aroma, widely used in food, tobacco, daily commodity, pharmaceutical, and other industries. Besides vanilla beans, Vanillin can be biocoverted from Ferulic acid or glucose.
| USA | EU |
| Vanillin | Vanillin |
For detailed labeling usage rules, please contact our staff by email: zhanglei@scingia.com
Certification |
| Kosher |
Statement of VanilliNext™ |
Aflatoxin Free |
Animal Free |
Benzo［a］pyrene and P.A.H Free |
BSE-TSE Free |
ETO Free |
GE3-MCPD Free |
Gluten Free |
Glyphosate Free |
Latex Free |
Nanomaterials Free |
PHOs Free |
Phthalates Free |
Pyrogens Free |
Sewer Sludge Free |
| Steroids Free |
| Sulfite Free |
Compared to traditional methods of obtaining vanillin, manufacturing of vanillin ex ferulic acid is
bio-based and involves no chemical process, which is eco-friendly and sustainable, with mild
reaction conditions and reduced energy consumption.
