INGIA USA-Advanced Biotechnology
INGIA USA-Advanced Biotechnology

Aiming at the bitter and astringent taste of traditional steviol glycosides, it is difficult to meet the ideal requirements in taste, which reduces the difficulty of flavor modulation in natural sweeteners. INGIA Stevia Blend, mixes Reb A, Reb D, and Reb M in a certain proportion to achieve the best taste while reducing dosage and use cost. Stevia Blend ingredients are versatile, allowing for more applications.

Ingvia® M+ Stevia Blend Ingredients & Purity


Items

Ingvia® M+

Stevia Rebaudioside(REB) A

(wt/wt% on dry basis)

≤30%

Stevia Rebaudioside(REB) D

(wt/wt% on dry basis)

≥15%

Stevia Rebaudioside(REB) M

(wt/wt% on dry basis)

≤80%

Total Steviol Glycosides

(wt/wt% on dry basis)

≥95.0%


Ingvia® M+ Stevia Blend Labelling

USA (Product Name)EU(Produce Name)
steviol glysocosides

STEVIOL GLYCOSIDES FROM STEVIA (E 960a)



Ingvia® M+ Stevia Blend Certification

Certification

HALAL, Kosher



Statement of Ingvia® M+ Stevia Blend

 Statement of Ingvia® M+

 Aflatoxin Free

 Animal Free

 Benzo[a]pyrene and P.A.H Free

 BSE-TSE Free

 ETO Free

 GE3-MCPD Free

 Gluten Free

 Glyphosate Free

 Latex Free

 Nanomaterials Free

 PHOs Free

 Phthalates Free

 Pyrogens Free

 Sewer Sludge Free

 Steroids Free

 Sulfite Free



Stevia Extract Blend ADVANTAGES AND FEATURES

By mixing Reb A, Stevia Reb D, and Reb M in a certain proportion, Ingvia® M+ takes advantage of each stevia leaf extract. INGIA Stevia Blend assures good taste while helping reduce cost.


  • Natural stevia sugar and calorie-free

  • Suitable to use in various food and beverage applications

  • Provide basic application information support

  • Stable production

  • Non-GMO verified

  • FDA GRAS No. 19765307806


Stevia Blend vs Stevia: Taste and Texture Comparison

At INGIA BIO, we pride ourselves on offering premium natural sweeteners, and our stevia blend ingredients stands out in the market. The difference in taste and texture is remarkable when comparing our stevia extract blend to pure stevia. Our stevia blend ingredient, meticulously crafted with a combination of rational mixed Reb A, Reb D, and Reb M, provides a more balanced sweetness that closely mimics the taste of sugar, without the bitterness often associated with pure stevia. This makes it an ideal choice for usage in cooking and baking, ensuring your recipes maintain their intended flavor and texture. Whether used in sweetening beverages or creating delectable desserts, our stevia blend offers a seamless sugar alternative that enhances your culinary creations.

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