Ingvia^®M+ Stevia Blends

What Is Ingvia®M+ Stevia Blends?

Aiming at the bitter and astringent taste of traditional steviol glycosides, it is difficult to meet the ideal requirements in taste, which reduces the difficulty of flavor modulation in natural sweeteners. INGIA®M+ Stevia Blend,, mixes Reb M and other steviol glycosides in a certain proportion to achieve the best taste while reducing dosage and use cost. Stevia Blend ingredients are versatile, allowing for more applications.

At INGIA , we pride ourselves on offering premium natural sweeteners, and our stevia blend ingredients stands out in the market. The difference in taste and texture is remarkable when comparing our stevia extract blend to pure stevia. Our stevia blend ingredient provides a more balanced sweetness that closely mimics the taste of sugar, without the bitterness often associated with pure stevia. This makes it an ideal choice for usage in beverage and bakery, ensuring your recipes maintain their intended flavor and texture and enhances your culinary creations.

Ingvia®M+ Stevia Blends Advantages and Features

By mixing Reb M and other steviol glycosides in a certain proportion, Ingvia®M+  takes advantage of each stevia leaf extract and assures good taste while helping reduce cost.

Statement of Ingvia®M+ Stevia Blend

Certifications & Recognitions

◉ In compliant with JECFA, FCC and EU standards

◉ Approved in the US, EU, UK, Switzerland, China, Japan and other major countries

◉ HALAL

◉ Kosher

Applications of Ingvia®M+  Stevia Blend

Ingvia®M+  Stevia Blend can be applied to various types of food, including beverages, baking, candy, syrup, chocolate, and dairy products.

Ingvia® M+ Stevia Blend Labelling

Our Ingvia®M+  Stevia Blend

Ingvia^® M+ Stevia Blend Ingredients