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DETERMINATION | SPECIFICATION |
IDENTIFICATION | |
Color | White fine powder |
State | Powder or crystal |
Identification | Consistent with standard |
Solubility | Freely soluble in a mixture of ethanol and water (50:50) |
ASSAY | |
Total Steviol Glycosides (wt/wt% on dry basis) | ≥95.0% |
Rebaudioside D (wt/wt% on dry basis) | ≥95.0% |
TESTS | |
Loss on Drying | ≤6.0% |
Total Ash | ≤1.0% |
Total Heavy Metals | ≤10mg/kg |
MeOH Residual | ≤200mg/kg |
EtOH Residual | ≤5000mg/kg |
MICROBIOLOGICAL | |
Total Plate Count | ≤1000cfu/g |
Yeast & Mold | ≤100cfu/g |
Salmonella (/25g) | Negative |
| USA (Product Name) | EU(Produce Name) |
| steviol glysocosides | REBAUDIOSIDE D PRODUCED VIA ENZYMATIC CONVERSION OF HIGHLY PURIFIED REBAUDIOSIDE A STEVIA LEAF EXTRACTS (E 960c(iii) ) |
For detailed Reb D stevia labeling usage rules, please contact our staff by email: zhanglei@scingia.com
Certification |
| HALAL, Kosher, ISO 22000:2018 FSSC 22000 (5.1), FSVP, Non-GMO, Organic |
Statement of INGVIA® D 95 |
Aflatoxin Free |
Animal Free |
Benzo［a］pyrene and P.A.H Free |
BSE-TSE Free |
ETO Free |
GE3-MCPD Free |
Gluten Free |
Glyphosate Free |
Latex Free |
Nanomaterials Free |
PHOs Free |
Phthalates Free |
Pyrogens Free |
Sewer Sludge Free |
| Steroids Free |
| Sulfite Free |
Non-GMO Available
Kosher
Halal
Hypoallergenic
Gluten-Free
Organic Available
