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Mogroside V

Name: Mogroside V
Brand: INGIA USA-Advanced Biotechnology

The sweetener mogroside V(hereinafter referred to as MV) is a natural and safe non-nutritive sweetener. Mogroside V is the main sweet component in monk fruit, accounting for 0.5%–1.4% of the whole fruit. Mogroside V is approximately 300 times sweeter than sucrose, with advantages such as low calorie content, non-toxicity, and high stability.

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Mogroside V Types

INGVIA Natural Sweeteners	Feature	Datasheet Download
MV50	About 240 times than sucrose, delayed sweet onset, after taste lingering, bitter, aftertaste lingering, with monk fruit flavor. it has acid-base stability(pH2-10),and high thermal stability.	Catalog Download
MV40	About 220 times than sucrose, delayed sweet onset, after taste lingering, bitter, aftertaste lingering, with monk fruit flavor. it has acid-base stability(pH2-10),and high thermal stability.
MV25	About 160-180 times than sucrose, delayed sweet onset, after taste lingering, prominent bitter, aftertaste lingering, with much more monk fruit flavor. it has acid-base stability(pH2-10),and high thermal stability.