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Agglomerated dextrose boasts a consistent coarse particle size distribution, making it an ideal binder for direct compression processes. It also serves as an effective bulking agent, enhancing the volume and stability of tablets. Furthermore, its exceptional flowability significantly reduces the risk of sticking and clogging during tablet manufacturing. Agglomerated dextrose can be used in solid beverages or granules to reduce dust and eliminate the floating and poor solubility of solid substances during the dissolution process.
What is Agglomerated Dextrose Used For
➤ Contributes to a finer crumb structure in cakes and cookies, participates in the Maillard reaction to produce appealing flavors and colors.
➤ Enhances powder flowability and dispersibility in solid beverage products.
Agglomerated Dextrose Certification
ü Kosher
ü Halal
Our Agglomerated Dextrose Products
AGGLOMERATED DEXTROSE | |
Color State | White crystalline powder or granules |
Odor | No detectable foreign odor |
Flavor | Clean, sweet taste |
SPECIFICATIONS | LIMITS |
Dextrose Equivalent | ≥94% |
Loss on Drying | 8.0%~9.0% |
Ash | ≤0.05% |
Sulfur Dioxide Content | ≤10 ppm |
Total Plate Count | ≤200/g |
Yeast | ≤20/g |
Mold | ≤20/g |
Coliforms | ≤10/g |
E. Coli (/10g) | Negative |
Salmonella (/25g) | Negative |
