Kosher
Halal
Contributes to a finer crumb structure in cakes and cookies, participates in the Maillard reaction to produce appealing flavors and colors.
Enhances powder flowability and dispersibility in solid beverage products.
Agglomerated dextrose | |
Color State: | White crystalline powder or granules |
Odor: | No detectable foreign odor |
Flavor: | Clean, sweet taste |
SPECIFICATIONS | LIMITS |
Dextrose Equivalent | ≥94% |
Loss on Drying | 8.0%~9.0% |
Ash | ≤0.05% |
Sulfur Dioxide Content | ≤10 ppm |
Total Plate Count | ≤200/g |
Yeast | ≤20/g |
Mold | ≤20/g |
Coliforms | ≤10/g |
E. Coli (/10g) | Negative |
Salmonella (/25g) | Negative |