INGIA USA-Advanced Biotechnology
INGIA USA-Advanced Biotechnology

Agglomerated dextrose boasts a consistent coarse particle size distribution, making it an ideal binder for direct compression processes. It also serves as an effective bulking agent, enhancing the volume and stability of tablets. Furthermore, its exceptional flowability significantly reduces the risk of sticking and clogging during tablet manufacturing. Agglomerated dextrose can be used in solid beverages or granules to reduce dust and eliminate the floating and poor solubility of solid substances during the dissolution process.These attributes position Agglomerated dextrose as a versatile and valuable component in the pharmaceutical and food industry.

Agglomerated Dextrose Certification

Kosher

Halal

 

What is Agglomerated Dextrose Used For

Contributes to a finer crumb structure in cakes and cookies, participates in the Maillard reaction to produce appealing flavors and colors.

Enhances powder flowability and dispersibility in solid beverage products.


SPECIFICATIONS



Agglomerated dextrose
Color State:White crystalline powder or granules
Odor:No detectable foreign odor
Flavor:Clean, sweet taste




SPECIFICATIONSLIMITS
Dextrose Equivalent≥94%
Loss on Drying8.0%~9.0%
Ash≤0.05%
Sulfur Dioxide Content≤10 ppm
Total Plate Count≤200/g
Yeast≤20/g
Mold≤20/g
Coliforms≤10/g
E. Coli (/10g)Negative
Salmonella (/25g)Negative


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