Exhibition Highlights | INGIA Reconstructs a New Paradigm of Healthy Sweetness at 2025 FIC and CBST

INGIA showcased its innovative sweeteners at the 2025 Food Ingredients China (FIC) and 13th China International Beverage Industry Exhibition on Science and Technology (CBST), presenting healthier alternatives to traditional sugars. These sweeteners, derived from natural sources, offer low-calorie options with pure, natural sweetness and enhanced flavor profiles.

In addition to our sweeteners, we also exhibited other INGIA biosynthetic products, including natural vanillin and Coenzyme Q10. These products further demonstrate our commitment to providing high-quality, natural ingredients that meet diverse industry needs.

Live demonstrations highlighted how INGIA's sweeteners and other biosynthetic products can be integrated into various food products, from beverages to baked goods, without compromising taste or texture. Interviews with company experts emphasized the future of healthy and sustainable ingredients and the impact of INGIA's innovations on the industry.

By attending these exhibitions, INGIA reaffirmed its commitment to leading the way in healthier and more sustainable ingredient solutions. Discover how our products can enhance your formulations by visiting our website or contacting our team. Together, let's create a healthier and tastier future.