INGIA USA-Advanced Biotechnology
INGIA USA-Advanced Biotechnology

AlluPure™ Allulose solution provides an effective remedy. With a mere 0.4 calories per gram, AlluPure™ emulates sugar in your formulations, offering sweetness, bulking, browning, and freeze-point depression properties.


AlluPure Allulose aids in crafting consumer-winning products with reduced calorie content, meeting the formulation requirements essential for success in the market.

AlluPure™ Features

INGVIA Natural SweetenersFeature
Datasheet Download
D-Allulose PowderStrong moisture absorption, about 0.7 times than sucrose delayed sweet onset, more like sucrose, with high acid-base stability and Maillard reaction especially.pdf.png Catalog Download
D-Allulose LiquidThe solid content is about 70%, high viscosity and yellowish liquid, the taste is similar to sucrose syrup, with high acid-base stability and Maillard reaction especially.pdf.png Catalog Download


AlluPure™ Labelling

ProductUSA (Product Name)
D-Allulose PowderAllulose or D-psicose
D-Allulose LiquidAllulose or D-psicose



AlluPure™ Certification

Certification

Non-GMO、Kosher



Statement of AlluPure™

Statement of AlluPure™

Aflatoxin Free

Animal Free

Benzo[a]pyrene and P.A.H Free

BSE-TSE Free

ETO Free

GE3-MCPD Free

Gluten Free

Glyphosate Free

Latex Free

Nanomaterials Free

PHOs Free

Phthalates Free

Pyrogens Free

Sewer Sludge Free

Steroids Free

Sulfite Free



BENEFITS AND FEATURES OF AlluPure WHOLESALE

  • Low calories

  • Better taste

  • Safer than sugar alcohol

  • Improve product quality- Maillard reaction

  • High stability



About AlluPure™

The inclination towards reducing sugar intake is growing, as evidenced by a 22% surge since 2008, with 57% of consumers actively embracing this trend. Meeting the evolving preferences of consumers poses a challenge for formulators, who must creatively reduce sugar levels without compromising on taste. When opting for high-intensity sweeteners to replace sucrose, the addition of supplementary ingredients is often required to restore bulk and solids, ensuring the continued sensory appeal of the products. AlluPure™ Allulose solution provides an effective remedy, allowing you to diminish sugar content in your formulation, reconstruct solids, and attain the desired functionality and sugar-like sweetness expected by consumers.


With a mere 0.4 calories per gram, AlluPure™ Allulose emulates sugar in your formulations, offering sweetness, bulking, browning, and freeze-point depression properties. This aids in crafting consumer-winning products with reduced calorie content, meeting the formulation requirements essential for success in the market.



Start Your Partnership with INGIA and Get Healthy Solutions on Sugar Reduction.
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