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VanilliNext™ is one of the best selling natural flavors and fragrances from natural vanillin suppliers, INGIA. VanilliNext™ is a natural flavor derived from ferulic acid from non-GMO rice, providing an intense vanillin taste.
Purity And Authenticity
VanilliNext is recognized as strictly identical on a molecular level to vanillin in vanillin bean,offering the same physical and chemical properties,and organoleptic profile. With its production from a natural non GMO raw material and through a manufacturing process recognized as 'traditional' fermentation.
Sustainable Sourcing
The production of VanilliNext through the bioconversion of ferulic acid relies on rice, a renewable energy source. This entire natural ecosystem contributes to reducing the need for disposal and maximizes the circularity of rice bran oil and natural vanillin industries.
Superior Aroma
VanilliNext has better flavor. It offers a better flavor when used in cooking or beauty products than the relatively one-dimensional characteristics of synthetic vanillin.
Health-Conscious Choice
Vanillin from ferulic acid presents itself as a healthier alternative, offering a cleaner and more wholesome option.It is allergen-free and fully traceable to benefit the consumer.
INGIA uses advanced and natural biotransformation technology to produce vanillin.
Compared to traditional methods of obtaining vanillin, manufacturing of VanilliNext is bio-based and involves no chemical process, which is eco-friendly and sustainable, with mild reaction conditions and reduced energy and land consumption.
Compared with the traditional chemical production process, INGIA technology to produce vanillin is more environmentally and human-friendly.
The largest use of natural vanillin powder is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.
INGIA, as one of the best natural vanillin suppliers, our vanillin bulk products are used in the flavor industry. Vanillin powder is a very important keynote for many different flavors, especially creamy profiles such as cream soda.
IDENTIFICATION | |
Color | White to slightly yellow |
State | Crystals |
Fragrance | Vanilla aroma |
ASSAY | |
Vanillin (wt/wt% on dry basis) | ≥98% |
SOLUBILITY | |
In water | Slightly soluble (10g/L at25℃) |
In ethanol | Freely soluble |
In ethyl acetate, methanol,diethyl ether | Soluble |
FEATURE | |
VanilliNext™ meets the requirements for natural vanillin in both Europe and the United States. Its flavor and quality has no differences with currently available vanillins in the market, and there is a significant cost advantage | |
▶ Manufacturing activities of in com-pliance with the Food safety andHygiene standards of EuropeanRegulations(EC)No 178/2002 and(EC)No 852/2004 and with bestpractices in terms of food safetyand hygiene.
▶ Halal and Kosher Pareve certified.
▶ Traceability:Full traceability isguaranteed.
▶ Genetically Modified Organisms:Not produced from ingredients orprocessing aids derived by geneticmodification.
| Natural Vanillin | Feature | Datasheet Download |
| VanilliNext™ | VanilliNext™ meets the requirements for natural vanillin in both Europe and the United States. Its flavor and quality has no differences with currently available vanillins in the market, and there is a significant cost advantage. | Catalog Download |
| Biosynthetic Vanillin | VanilliNext™ biosynthesized from glucose with our auxiliary AI designed high production strains. The production process is in mild condition and with low emission of CO2. | / |
