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The inclination towards reducing sugar intake is growing, as evidenced by a 22% surge since 2008, with 57% of consumers actively embracing this trend. Meeting the evolving preferences of consumers poses a challenge for formulators, who must creatively reduce sugar levels without compromising on taste. When opting for high-intensity sweeteners to replace sucrose, the addition of supplementary ingredients is often required to restore bulk and solids, ensuring the continued sensory appeal of the products. AlluPure™ Allulose solution provides an effective remedy, allowing you to diminish sugar content in your formulation, reconstruct solids, and attain the desired functionality and sugar-like sweetness expected by consumers.
With a mere 0.4 calories per gram, AlluPure™ Allulose emulates sugar in your formulations, offering sweetness, bulking, browning, and freeze-point depression properties. This aids in crafting consumer-winning products with reduced calorie content, meeting the formulation requirements essential for success in the market.
Consumer testing of milk beverages sweetened with different sweeteners: In terms of purchase intention, consumers' purchase intention for AlluPure™ milk beverages in the blind test situation was close to that of sucrose products; and after knowing the basic information about the sweeteners used, AlluPure™ milk beverages showed more purchase intention.
● Low calories
● Better taste
● Safer than sugar alcohol
● Improve product quality- Maillard reaction
● High stability
D-Allulose | D-Allulose syrup | |
Color | White or yellowish | Colorless or light yellow |
State | Powder or crystal | Liquid |
Purity (wt/wt% on dry basis) | z98.0% | >95.0% |
Feature | Strong moisture absorption, about 0.7 times than sucrose delayed sweet onset, more like sucrose, with high acid-base stability and Maillard reaction especially. | The solid content is about 70%, high viscosity and yellowish liquid, the taste is similar to sucrose syrup, with high acid-base stability and Maillard reaction especially. |
Product | USA (Product Name) |
D-Allulose Powder | Allulose or D-psicose |
D-Allulose Liquid | Allulose or D-psicose |
Certification |
Non-GMO、Kosher |
Statement of AlluPure™ | BSE-TSE Free | Gluten Free |
Aflatoxin Free | ETO Free | Glyphosate Free |
Animal Free | GE3-MCPD Free | Latex Free |
Nanomaterials Free | Pyrogens Free | Sulfite Free |
PHOs Free | Sewer Sludge Free | Steroids Free |
Phthalates Free | Benzo［a］pyrene and P.A.H Free | |
Low calories |
Better taste |
Safer than sugar alcohol |
Improve product quality- Maillard reaction |
High stability |
The inclination towards reducing sugar intake is growing, as evidenced by a 22% surge since 2008, with 57% of consumers actively embracing this trend. Meeting the evolving preferences of consumers poses a challenge for formulators, who must creatively reduce sugar levels without compromising on taste. When opting for high-intensity sweeteners to replace sucrose, the addition of supplementary ingredients is often required to restore bulk and solids, ensuring the continued sensory appeal of the products. AlluPure™ Allulose solution provides an effective remedy, allowing you to diminish sugar content in your formulation, reconstruct solids, and attain the desired functionality and sugar-like sweetness expected by consumers.
With a mere 0.4 calories per gram, AlluPure™ Allulose emulates sugar in your formulations, offering sweetness, bulking, browning, and freeze-point depression properties. This aids in crafting consumer-winning products with reduced calorie content, meeting the formulation requirements essential for success in the market.
