Reb-D Stevia: A More Pure and Refreshing Sweet Taste Experience

As a common non-nutritive sweetener, steviol glycoside has relatively little impact on the gut microbiome when used reasonably, enhancing consumer confidence in its safety and health benefits. Among many steviol glycoside products, Stevia Reb-D has garnered widespread attention and favor from consumers due to its safety performance and manufacturing process.

Excellent Characteristics of Reb-D Stevia

Reb-D Stevia not only boasts high safety but, as a high-intensity sweetener from natural sources, it is 200-300 times sweeter than sucrose, meeting the modern consumer's demand for a low-calorie, high-quality sweet flavor experience.

At the same time, Reb-D Stevia has excellent stability, is not prone to moisture absorption, and has a shelf life of up to 3 years. With the use of a fully enzymatic production process, its sweetness-to-price ratio is only 40% that of sucrose. This Reb-D Stevia better achieves the efficient, economical, and environmentally friendly industrial production and wide application of the natural, low-calorie sweetener Reb-D Stevia.

In addition, Reb-D Stevia does not have the bitter aftertaste of Steviol Glycoside Reb-A, presenting a purer and fresher sweet taste experience;

Reb-D Stevia has a zero-calorie characteristic, allowing consumers to enjoy a sweet taste without worrying about additional calorie intake, thereby better achieving their health management goals.

Why Choose Ingvia Bio's Reb-D Stevia

Ingvia Bio D95 natural steviol glycoside, compared to the more common Steviol Glycoside Reb-A, tastes more like sugar and is increasingly favored by the food and beverage industry. Ingvia Bio's D95 natural steviol glycoside is the sweetest among all stevioside, and Ingvia Bio's Stevia Reb-D has lower bitterness, a refreshing taste, and is more convenient to use.