The Development Trend of Steviol GlycosidesThe sugar substitute revolution has never ceased. Over the span of a hundred years, artificial sugar substitutes have undergone six iterations and have gradu...
Definition of SteviosideStevioside is primarily extracted and refined from the leaves of stevia (native to South America), with a sweetness approximately 200-300 times that of sucrose and only 1/300 o...
Vanillin is one of the most widely used flavoring agents in the food, personal care, and pharmaceutical industries, known for its strong and pleasant vanilla aroma.Basic Properties of VanillinChemical...
INGIA showcased its innovative sweeteners at the 2025 Food Ingredients China (FIC) and 13th China International Beverage Industry Exhibition on Science and Technology (CBST), presenting healthier alte...
In today's world, where taste and health are equally important, the condiment industry—like the beverage and baking sectors—is undergoing a significant transformation.After a year of rigorous te...
We’re excited to share that INGIA has secured FDA GRAS (Generally Recognized As Safe) status for its innovative Fermented Steviol Glycosides Rebaudioside M and Allulose, marking a significant step fo...
As a common non-nutritive sweetener, steviol glycoside has relatively little impact on the gut microbiome when used reasonably, enhancing consumer confidence in its safety and health benefits. Among m...
In mixology, each flavor should retain a flavor-building block. When choosing among the many liquor sweeteners, various factors need to be considered, such as depth, texture, richness, and so on. In o...
Properties and Characteristics of Stevia RebaudiosidesStevia Rebaudiosides are stable in acidic and saline solutions, and relatively stable at room temperature. They are easily soluble in water and qu...
Coenzyme Q10 powder topped the 2023 Taobao annual top ten product list, touted by night owls for its perceived 'life-saving' effects. This honor is backed by the trust and enthusiasm of countl...
