INGIA showcased its innovative sweeteners at the 2025 Food Ingredients China (FIC) and 13th China International Beverage Industry Exhibition on Science and Technology (CBST), presenting healthier alte...
In today's world, where taste and health are equally important, the condiment industry—like the beverage and baking sectors—is undergoing a significant transformation.After a year of rigorous te...
We’re excited to share that INGIA has secured FDA GRAS (Generally Recognized As Safe) status for its innovative Fermented Steviol Glycosides Rebaudioside M and Allulose, marking a significant step fo...
As a common non-nutritive sweetener, steviol glycoside has relatively little impact on the gut microbiome when used reasonably, enhancing consumer confidence in its safety and health benefits. Among m...
In mixology, each flavor should retain a flavor-building block. When choosing among the many liquor sweeteners, various factors need to be considered, such as depth, texture, richness, and so on. In o...
Properties and Characteristics of Stevia RebaudiosidesStevia Rebaudiosides are stable in acidic and saline solutions, and relatively stable at room temperature. They are easily soluble in water and qu...
Coenzyme Q10 powder topped the 2023 Taobao annual top ten product list, touted by night owls for its perceived 'life-saving' effects. This honor is backed by the trust and enthusiasm of countl...
Stevia, a member of the Asteraceae family, is known for its sweet-tasting steviol glycosides, which can vary significantly in content depending on whether they are commercially produced or grown at ho...
Tagatose is a rare type of sugar that serves as a novel functional sweetener with low calories, blood sugar reduction, intestinal flora regulation, and anti-cavity functions.As people become more awar...
Currently, 76% of consumers across the globe have indicated that limiting sugar intake is important for their health. Food and beverage brands must prioritize alternative sweetening solutions that do ...
