Stevia, a member of the Asteraceae family, is known for its sweet-tasting steviol glycosides, which can vary significantly in content depending on whether they are commercially produced or grown at ho...
Tagatose is a rare type of sugar that serves as a novel functional sweetener with low calories, blood sugar reduction, intestinal flora regulation, and anti-cavity functions.As people become more awar...
Currently, 76% of consumers across the globe have indicated that limiting sugar intake is important for their health. Food and beverage brands must prioritize alternative sweetening solutions that do ...
Fi Asia 2024 was successfully held in early September in Jakarta, the capital of Indonesia, bringing together renowned food ingredient companies from around the world to showcase innovative food ingre...
In August, INGIABIO successfully obtained GRAS (Generally Recognized As Safe) from the U.S. Food and Drug Administration (FDA) for their rare steviol glycoside, Rebaudioside I (Reb I), under GRN001178...
The world of sweeteners has seen a dramatic evolution in recent years. While artificial sweeteners once dominated the market, a growing consciousness about natural and healthy alternatives has led to ...
Stevia blend ingredients are a mixture of various structurally similar diterpene compounds, appearing as white crystals or powder, with good stability, and are not easily affected by temperature, PH v...
Mogroside is a natural and safe non-nutritive sweetener. It is the main sweet component of mogroside extract, with a sweetness about 300 times that of sucrose. It has advantages such as low calories, ...
Obesity is an important risk factor for many chronic non-communicable diseases. The rapid global increase in obesity is partly attributed to the excessive consumption of added sugars or sweeteners. Li...
Lutein is the most important nutrient in the human retina. It is found in the macula and lens of the eye, with especially high concentrations in the macula. Our bodies cannot synthesize it on their ow...
