INGIA sweeteners are derived from natural sources and undergo rigorous testing to ensure safety and quality. They are ideal for creating sucrose-free bread, catering to consumers with dietary restrictions or those seeking healthier options.

AlluPure™, one of our alternative sweeteners for baking, offers pure sweetness with a sucrose-like quality. It provides a moisturizing effect on bread, keeping it fresh, moist, and soft, while restoring the Japanese-style raw toast color. The granules of AlluPure™ are similar to sucrose, ensuring good fluidity and ease of use. Most importantly, AlluPure™ can trigger a Maillard reaction similar to sucrose, providing bread with an enticing caramelized flavor.

◉The replacement of 70% sucrose by AlluPure™ had no significant effect on the shape of the bread and also resulted in a more attractive baking colour, a stronger baking aroma and caramel flavour in terms of odour, and was essentially the same as the sucrose loaf in terms of the overall taste scores and the overall liking of the loaf.

For bread that highlights the color of fruit and vegetable powders, such as cranberry cheese bread, we recommend using sweeteners like Maltitol, Ingvia® Stevia, and Mogroside V, which do not participate in the Maillard reaction. This ensures optimal color presentation.

High-intensity sweeteners like Ingvia® Stevia and Mogroside V require only a small amount to significantly enhance the sweetness of bread. We recommend using them in combination with low-intensity sweeteners like AlluPure™.

Additionally, our Ingvia® M+ Stevia Blends offer customized services for natural high-intensity sweeteners. We can adjust the proportion of steviol glycosides according to specific customer requirements, ensuring that the sweeteners are perfectly suited for a wide range of bread applications.

INGIA sweeteners are more than just a replacement for sucrose; they are a comprehensive solution for enhancing the flavor, texture, and health profile of bread. By choosing INGIA, manufacturers can meet the growing demand for natural, low-calorie sweeteners while delivering products that are both delicious and nutritious. Elevate your bread formulations with INGIA and lead the way in healthier, tastier baking.