Hard candies are a beloved treat for many, but traditional recipes often rely heavily on sugar, which can be a concern for those looking to manage their sugar intake or maintain a healthier lifestyle. Fortunately, advancements in sweetener technology have introduced exciting alternatives that offer the same delightful sweetness without the drawbacks of sugar. Ingvia® Stevia and Mogroside V are two such innovative sweeteners that have proven to be excellent choices for hard candies.

Natural and Safe Sweetness

Both Ingvia® Stevia and Mogroside V are derived from natural sources. Ingvia® Stevia is extracted from the leaves of the Stevia rebaudiana plant, a South American herb known for its intense natural sweetness. Mogroside V, on the other hand, is derived from the monk fruit (Siraitia grosvenorii), a small melon native to Southeast Asia. These natural origins make them a preferred choice for consumers who are conscious about the ingredients they consume.

Superior Taste and Texture

One of the most significant advantages of using Ingvia® Stevia and Mogroside V in hard candies is their ability to deliver a taste experience that closely mimics sugar. Unlike some artificial sweeteners that leave an unpleasant aftertaste, these natural sweeteners provide a clean, sweet flavor that is both pure and delightful. In hard candies, this means a smooth and enjoyable taste that does not compromise on quality.

Moreover, these sweeteners dissolve well in the candy-making process, ensuring a consistent texture throughout the candy. Hard candies made with Ingvia® Stevia and Mogroside V retain their characteristic crunch and mouthfeel, making them indistinguishable from their sugar-based counterparts.

Health Benefits

The health benefits of using Ingvia® Stevia and Mogroside V in hard candies are substantial. Both sweeteners have zero calories, making them ideal for those who are watching their weight or managing their sugar intake. They also have a minimal impact on blood sugar levels, which is particularly beneficial for individuals with diabetes or those following a low-carb diet.

Additionally, these natural sweeteners do not contribute to tooth decay, unlike regular sugar. This makes hard candies made with Ingvia® Stevia and Mogroside V a better choice for oral health, especially for children who enjoy these treats.

Versatility in Flavors

Hard candies come in a wide variety of flavors, ranging from classic fruit and citrus notes to more exotic and unique profiles. Ingvia® Stevia and Mogroside V are highly versatile sweeteners that can be easily incorporated into any flavor profile, enhancing the overall taste experience without overpowering other ingredients.

Our Ingvia® Stevia portfolio includes a range of high-purity steviol glycoside products, such as Ingvia® A, Ingvia® M99, Ingvia® M95, Ingvia® I95, Ingvia® D95, and Ingvia® M+ Stevia Blends. Whether you are creating a classic peppermint candy, a bright fruity citrus flavor, or even a more complex spice blend, these sweeteners provide a natural and clean sweetness that complements the other ingredients perfectly.

Conclusion

In the world of hard candies, Ingvia® Stevia and Mogroside V offer a perfect blend of natural sweetness, health benefits, and superior taste. They provide a guilt-free indulgence that does not sacrifice flavor or texture. For candy makers and consumers alike, these natural sweeteners are a game-changer, allowing everyone to enjoy the simple pleasure of hard candies without compromising on health or taste.

Embrace the natural sweetness of Ingvia® Stevia and Mogroside V, and discover a new world of delicious and healthy hard candies.