The sugar-free stevia maple syrup is made from stevioside, erythritol, and pure water. Instantly soluble in hot and cold drinks, stevia-flavored syrups can cover the shortage of solid saccharified sugars. Fragrant, pure taste, and no unpleasant foreign taste. Noncaloric, safe, and healthy, as one of the natural high intensity sweeteners, sugar-free simple syrup stevia is suitable for a variety of products.