110 times the sucrose, and low energy, Flavored sparkling water with stevia can completely replace sucrose and fructose and reduce energy intake and the risk of obesity while ensuring a sweet taste. Easily soluble in sparkling water, it has no bad aftertaste, but a fresh and harmonious taste. Flavored sparkling water with stevia as one of the natural high intensity sweeteners, is suitable for patients with diabetes and obesity, and people with different physical conditions.