In the soft drink industry, the demand for healthy beverages is growing, while the desire for sweetness remains unchanged. More and more consumers are paying attention to the sugar content and calories in drinks, and zero-sugar beverages have become a market trend. INGIA sweeteners, with their natural origin, pure sweetness, and low-calorie characteristics, provide an ideal solution for soft drink manufacturers. They can meet consumers' expectations for delicious taste while aligning with the needs of a healthy lifestyle.

AlluPure™ offers a pure and natural sweetness that is highly similar to sucrose but has extremely low calories, only one-tenth of that of sucrose. The energy value of allulose is just 1.67kJ per gram, far lower than the 16.7 kJ per gram of sucrose. This low-calorie feature makes it an ideal sweetener substitute for soft drinks, allowing consumers to enjoy sweetness without worrying about excessive calorie intake.

AlluPure™, Ingvia® Stevia, and Mogroside V can all help customers' raw materials meet the claims of zero sugar, zero calories, and natural health, making them very suitable for developing healthy beverages.

The steviol glycosides monomer products in Ingvia® Stevia have a purity of over 95%, offering a more authentic sweet taste. In particular, Ingvia® M (including Reb M95 and Reb M99) is widely regarded by customers as the stevia glycoside product closest in flavor to sucrose. These high-purity steviol glycosides not only provide pure sweetness but also avoid the bitterness or aftertaste that may be associated with traditional stevia glycosides, ensuring a smoother and more natural taste in soft drinks.

INGIA sweeteners can provide you with highly customized services. Whether you need a sucrose-free solution, a low-calorie solution, or a sugar-reduced solution, we can adjust the sweetening components and ratios according to specific customer requirements to provide the ideal sweetening application solution, ensuring that it is perfectly suited for various soft drink applications.

◉Ingvia®M+ Stevia Blends (Beverage Application Solutions) help adjust the overall flavor expression of beverages to match the taste characteristics of different drinks.

INGIA sweeteners are more than just a substitute for sucrose; they are a comprehensive solution for enhancing the flavor, texture, and health attributes of soft drinks. Choose INGIA to elevate your soft drink formulations and lead the way in healthier, tastier beverage trends.