INGIA USA-Advanced Biotechnology
INGIA USA-Advanced Biotechnology

Chinese&Western Condiments

Ingvia® Stevia, especially Ingvia®M (Steviol Glycoside Reb M) offers exceptional sugar reduction without compromising taste. This makes it a game-changer in the world of compound condiments.



Sweet and Sour Sauce: A Sweet Transformation with Reb M

Traditional sweet and sour sauce is known for its delightful balance of flavors and is used in pickles, cold dishes, stir-fries (sweet and sour flavor), and salad dressings. However, its high sucrose content (about 13%) can be a concern.

With the addition of Ingvia®M, the sugar content is significantly reduced(by 37%) and Energy Reduced by 34%, while maintaining the original flavor profile. The result is a lighter, more refreshing taste that works perfectly in various dishes, from pickles to stir-fries, offering a healthier yet equally delicious option.

 


Full Sugar

Reduced Sugar

Sucralose

Reb A

Ingvia®M

Ingvia®M+

Texture

★★★★

 Aroma

★★★

 Taste

★★✩

★✩

★★★

★★★★

★★★✩

 Mouthfeel

★★✩

★✩

★★★

★★★★

★★★✩

Overall Score

★★✩

★✩

★★★

★★★★

★★★✩

 

 

Tomato Hot Pot Base: A Sweet Revolution, Flavor Upgrade

Tomato hot pot base is beloved for its unique sweet and tangy flavor and rich nutritional value. However, its sucrose content is even higher than that of sweet and sour sauce (about 14%).

 By incorporating Ingvia® Stevia into your hot pot, the sugar content is significantly reduced by 34%, while the energy is lowered by 15%. This innovative solution allows you to savor the authentic taste of your favorite dishes without compromising on health. Enjoy a guilt-free hot pot experience that is both delicious and nutritious.

 


Full Sugar

Reduced Sugar

Sucralose

Reb A

Ingvia®M

Ingvia®M+

Texture

★★★★

 Aroma

★★★★

 Taste

★★✩

★✩

★★✩

★★★★

★★★✩

 Mouthfeel

★★

★✩

★★★

★★★★

★★★✩

Overall Score

★★★

★★

★★★✩

★★★★★

★★★★

 


Conclusion

Ingvia®M is suit for premium condiments, offering an excellent taste experience.

- Ingvia® M+ Stevia Blends: A cost-effective option preferred by many consumers.

Ingvia®M significantly reduces sugar content while enhancing the flavor profile of compound condiments. Its performance in sweet and sour sauce and tomato hot pot base highlights its potential as a next-generation healthy sweetener. In sweet and sour sauce, Reb M delivers a refreshing sweetness; in tomato hot pot base, it adds depth and complexity; and in Sichuan-style cold dressings, it introduces a unique, fresh sweetness. Regardless of the condiment, Reb M seamlessly integrates, offering a perfect balance of taste and health.