Gummy candies are beloved for their unique chewiness and rich flavors. However, traditional gummy recipes often rely heavily on refined sugars, which can be a concern for health-conscious consumers. Fortunately, modern sweetener technology offers a range of alternatives that can provide the same delicious taste while offering healthier options. Ingvia® Stevia, Mogroside V, maltitol, and AlluPure™ (allulose) are four such innovative ingredients that can transform gummy candies into a healthier and tastier treat.

Natural and Healthy Sweetness

▶ Ingvia® Stevia and Mogroside V are both natural, zero-calorie sweeteners derived from plant sources. Ingvia® Stevia is extracted from the leaves of the Stevia rebaudiana plant, while Mogroside V comes from the monk fruit. These sweeteners provide a pure sweetness similar to sugar, without the calories or impact on blood sugar levels. They are ideal for consumers who want to control their sugar intake or maintain a healthy lifestyle.

▶ Maltitol , a sugar alcohol, has a sweetness profile similar to sugar, offering a familiar taste with fewer calories. Maltitol helps maintain the chewy texture that gummy candies are known for, making it a popular choice in sugar-free confections.

▶ AlluPure™ (allulose) is a rare sugar that occurs naturally in small amounts in certain fruits. It provides a sweetness similar to sugar but with significantly fewer calories. AlluPure™ has a low glycemic index, meaning it does not cause spikes in blood sugar levels. Additionally, it has a clean taste and does not leave any aftertaste, making it an ideal ingredient for gummy candies.

Enhancing Flavor and Texture

A key challenge in creating sugar-free gummy candies is achieving the same texture and flavor as traditional recipes. The combination of Ingvia® Stevia, Mogroside V, maltitol, and AlluPure™ effectively addresses this challenge.

▶ Ingvia® Stevia and Mogroside V provide a natural sweetness that enhances the overall flavor of gummy candies without overpowering the fruity or sour notes commonly found in them.

▶ Maltitol helps maintain the chewy texture that consumers love, ensuring the candies have the right mouthfeel.

▶ AlluPure™ adds a smooth sweetness that balances the overall flavor, contributing to a more rounded and satisfying taste experience.Adding AlluPure™ to gelatin-based gummies can enhance their gel properties, increase water content, and improve elasticity. At the same time, the product remains low in calories and experiences minimal texture changes during storage. These characteristics make AlluPure™ an ideal choice for creating healthier gummy candies.

Flavor Diversity

Gummy candies are known for their wide variety of flavors, ranging from classic fruit flavors like strawberry, lemon, and orange to more exotic tropical fruits, berries, and even savory options. The combination of Ingvia® Stevia, Mogroside V, maltitol, and AlluPure™ works seamlessly with any flavor profile, allowing candy makers to create a diverse range of products.

Whether you are crafting classic fruit-flavored gummies, tangy sour gummies, or exotic fruit medleys, these sweeteners enhance the overall flavor experience without compromising on quality. They also pair well with natural fruit juices and extracts, ensuring that the final product is both delicious and natural.

Health Benefits

Using Ingvia® Stevia, Mogroside V, maltitol, and AlluPure™ in gummy candies offers several health benefits. These ingredients have zero or very low calories, making them suitable for consumers who are watching their weight or managing their sugar intake. They also have a minimal impact on blood sugar levels, which is particularly beneficial for individuals with diabetes or those following a low-carb diet.

Additionally, these sweeteners do not contribute to tooth decay, making gummy candies a better choice for oral health. This is especially important since children are often the primary consumers of gummy candies.

Conclusion

In the world of gummy candies, Ingvia® Stevia, Mogroside V, maltitol, and AlluPure™ provide a perfect blend of natural sweetness, health benefits, and superior texture. They offer a guilt-free indulgence that does not sacrifice flavor or quality. For candy makers and consumers alike, these ingredients are a game-changer, allowing everyone to enjoy the simple pleasure of gummy candies without compromising on health or taste.