Yogurt Sweetener

Yogurt made with stevia offers a revolutionary way to enjoy yogurt without the added calories from sucrose and fructose. This noncaloric yogurt sweetener is not only safe but also provides a healthy alternative for those looking to reduce their sugar intake. By replacing traditional sweeteners with yogurt sweetened with stevia, consumers can enjoy a guilt-free snack while maintaining their nutritional goals.

One of the standout advantages of yogurt made with stevia is its clean and refreshing taste. Unlike other artificial sweeteners that may leave a lingering aftertaste, this natural high intensity sweetener provides a smooth sweetness that complements the natural tanginess of yogurt. Additionally, the good stability of stevia sweeteners under acidic conditions makes it ideal for yogurt, ensuring a consistent flavor profile even in challenging environments.

Another key benefit of yogurt with stevia is its ability to address common issues like whey precipitation and post-acidification in yogurt. The natural properties of stevia help slow down the acidification process, maintaining the original texture and quality of the yogurt. This means that yogurt sweetened with stevia can stay fresh longer, preserving its original nutrition and flavor without compromising on quality.

Yogurt with stevia is easily soluble in water, and its solubility is greatly improved compared with other stevia glycoside monomers, and its acid, base, and heat characteristics are stable. Compared to RebA, yogurt with stevia significantly enhances the flavor by reducing post-bitter taste.