Yogurt made with stevia can replace the use of sucrose and fructose in yogurt, providing noncaloric, safe, and healthy yogurt with stevia. The yogurt sweetener is of a clean and refreshing taste, and good stability under acidic conditions, which can improve the common whey precipitation in yogurt, slow down the post-acidification of yogurt, and maintain the original nutrition and flavor of yogurt.
Easily soluble in water, its solubility is greatly improved compared with other stevia glycoside monomers, and its acid, base and heat characteristics are stable; compared with RebA, the post-bitter taste is significantly improved.