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In the wave of pursuing a healthy lifestyle, traditional sucrose-based desktop sweets have gradually become insufficient to meet consumer demands. People are craving a sweet solution that not only provides the pleasure of sweetness but also maintains health, low sugar, and low calories. Leveraging its advanced biotechnology, INGIA has introduced an innovative desktop sugar substitute formula, perfectly blending various natural and healthy sugar substitutes to meet your comprehensive needs for desktop sweets.
AlluPure™ (allulose) is a rare sugar that occurs naturally, with a sweetness level of about 70% that of sucrose but extremely low calories, only 0.4 kcal/g. It is hardly metabolized by the human body, does not cause blood sugar fluctuations, and is an ideal choice for people with diabetes. Additionally, AlluPure™ has excellent stability, being resistant to high temperatures and acids, and can even participate in the Maillard reaction to add an appealing color to food. In desktop sweets, AlluPure™ can provide a sugar-like sweetness experience while maintaining low calories, making it an ideal choice for consumers pursuing a healthy lifestyle.
Ingvia® Stevia is a natural sweetener extracted from the leaves of the Stevia rebaudiana plant, with a sweetness level 180 to 250 times that of sucrose. It has a pure sweetness, especially Ingvia® M95 and Ingvia® M99, which have almost no bitterness, aftertaste, or herbal flavor, making them highly suitable for desktop sweets. Ingvia® Stevia maintains its sweetness stability in acidic, alkaline, and high-temperature environments without degradation, making it an ideal choice for desktop sweets. Whether in hot or cold drinks, Ingvia® Stevia, when combined with erythritol or allulose, provides a natural and refreshing sweetness, enhancing the overall flavor of the drink. It has already gained widespread popularity among consumers in Europe and America.
Mogroside V, the main active component extracted from monk fruit, has various biological activities, including antioxidant, anti-diabetic, and anti-cancer properties. With a sweetness level about 250 times that of sucrose, it can effectively neutralize the sourness and astringency in drinks, resulting in a smoother and more palatable overall texture. In desktop sweets, Mogroside V not only provides natural sweetness but also balances the flavor, reducing the monotony of sweetness.
Agglomerated Dextrose is a type of sugar product different from ordinary glucose, with customizable particle sizes, making it suitable as a base material for desktop sweets, combined with different high-intensity sweeteners for granulation.
INGIA's Desktop Sugar Substitute Formula: Meeting Your Comprehensive Needs
INGIA's desktop sugar substitute formula can meet your comprehensive needs for desktop sweets. Whether it is 0 sugar and 0 calories, healthy and natural, excellent in taste, quick-dissolving, or personalized sweetness levels, INGIA can tailor-make solutions for you. By scientifically blending different sweet components such as AlluPure™, Ingvia® Stevia, Mogroside V, Agglomerated Dextrose, and erythritol, INGIA's desktop sugar substitute not only closely resembles sucrose in sweetness but also excels in taste and solubility.
►0 Sugar and 0 Calories: INGIA's desktop sugar substitute formula contains no sucrose and has almost zero calories, allowing you to enjoy sweetness without worrying about calorie intake.
►Healthy and Natural: All sweeteners are derived from natural plants, with no artificial additives, providing you with the purest sweet experience.
►Excellent in Taste: Through careful formulation, INGIA's desktop sugar substitute closely resembles sucrose in taste.
►Quick-Dissolving: INGIA's desktop sugar substitute formula dissolves quickly in both hot and cold water, distributing sweetness evenly without the need for long stirring.
►Personalized Sweetness Levels: Depending on your personal taste preferences, INGIA can provide desktop sugar substitutes with varying sweetness levels, from mildly sweet to extremely sweet, to meet your diverse needs.
►Customized Granulation: Whether in powder or granule form, granulation can be customized according to your needs.
In summary, INGIA's desktop sugar substitute formula offers consumers a sweet choice that is both healthy and delicious. Whether for flavoring daily drinks or adding sweetness to baked goods, INGIA's desktop sugar substitute can bring you a brand-new experience, satisfying your dual pursuit of health and taste.
