INGIA sweeteners are specifically designed to revolutionize the biscuit industry, offering sweeteners with particle size and fluidity similar to sucrose. They provide a pure and natural sweetness that closely resembles traditional sucrose, without any unpleasant aftertaste.

Key Advantages of INGIA Sweeteners in Biscuits

◉ Pure and Natural Sweetness

INGIA sweeteners offer pure and natural sweetness, making them an ideal choice for health-conscious consumers without compromising on taste. Ingvia® Stevia and Mogroside V, as high-intensity sweeteners, require only a small amount to achieve significant sweetness. They can also be used to supplement the sweetness when low-intensity sweeteners are used, making them an efficient and cost-effective option.

◉ Enhanced Texture and Extended Shelf Life

AlluPure™ not only provides sweetness but also offers a moisturizing effect for soft biscuits, making them softer and more moist. This enhances the eating experience and extends the product's shelf life, ensuring that biscuits remain fresh and delicious for longer periods.

Maltitol, on the other hand, is better suited for hard biscuits, especially in plant-based protein biscuits, where it helps maintain the desired crispiness.

◉ Customizable Solutions

Ingvia® M+ Stevia Blends are formulated with a mixture of steviol glycosides, offering highly customizable options. We can adjust the proportion of steviol glycosides according to specific customer requirements, ensuring that the sweeteners are perfectly suited for a wide range of biscuit applications. Whether you need a sucrose-free option or a low-calorie alternative, INGIA can provide the ideal solution.

◉ Safety and Health

INGIA sweeteners are derived from natural sources and undergo rigorous testing to ensure safety and quality. They are an excellent choice for creating sucrose-free products that cater to consumers with dietary restrictions or those seeking healthier snack options.

INGIA sweeteners are more than just a replacement for sucrose; they are a comprehensive solution for enhancing the flavor, texture, and health profile of biscuits. By choosing INGIA, manufacturers can meet the growing demand for natural, low-calorie sweeteners while delivering products that are both delicious and nutritious. Elevate your biscuit formulations with INGIA and lead the way in healthier, tastier baking.