Cookie Sweetener——Stevia for Baking

Its particles are similar to sucrose, and of good fluidity, pure sweet taste (similar to sucrose), and no unpleasant foreign taste. Cookie sweeteners can provide a certain moisturizing effect for bread, make the product more soft and moist, and extend the shelf life. Cookie stevia can be used to produce non-sucrose biscuits with pure taste and good texture, safe and healthy. Stevia is a high-intensity sweetener perfect for sweetening and enhancing the flavor of baking products, a small amount of it can achieve great sweetness for biscuits.

The series of products is manufactured by mixing a variety of stevia glycosides as raw materials. The product can be customized according to customer requirements, and the proportion of stevia glycosides can be adjusted, to meet the application in more food fields.

The cookie sweetener series is formulated using a blend of stevia glycosides, offering customization to meet the specific needs of each customer. The proportion of stevia glycosides can be adjusted to suit various applications in the food industry. Ingia, part of this versatile series, provides a unique solution for enhancing cookie flavors with a natural, low-calorie sweetener. Its ability to be tailored ensures that Ingia meets the specific demands of bakeries and food manufacturers looking for healthier alternatives.