Chocolate Sweetener

Stevioside and sugar alcohols compound, the particles are similar to sucrose, and of good fluidity, pure sweet taste (similar to sucrose), and no unpleasant foreign taste. As a high intensity sweetener, chocolate sweetener application in preserved fruits and chocolates not only can reduce the sugar content and cost, but also can ensure taste. Safe and healthy, chocolate sweetener is in line with the concept of a healthy diet.