Hot drinks

AlluPure™(allulose), Ingvia® Stevia, and Mogroside V are all suitable for patients with diabetes and obesity, as well as for people with different physical conditions. They can be used in tea, cocoa, and for home use. These sweeteners dissolve quickly in hot beverages and offer a natural sweetness similar to that of sucrose, without any off-flavors.

In tea beverages, Ingvia® Stevia can effectively neutralize the bitterness and astringency of tea without masking its aroma. Meanwhile, AlluPure™ and Mogroside V can well enhance the rich aroma and smooth texture of hot cocoa and hot lattes.

Currently, there are many blended sugar substitute products on the market that use Stevia or Mogroside combined with other low-intensity sweeteners. These blends create table sugar products with sweetness levels ranging from 1 to 4 times that of regular sugar.