High-Intensity Sweetener

We can provide you with the most suitable sugar reduction solutions.

When it comes to reducing sugar content in food and beverages, formulators are faced with a multitude of choices, but finding the solution that best fits specific products can be quite challenging. Whether it's enhancing sweetness, reducing sugar and calories, or restoring the texture and stability of products, different applications require addressing different issues. INGIABIO offers a range of sugar reduction solutions tailored to various categories, including RebM-based stevia solutions, 1:1 、sugar replacement solutions, and functional enhancers. Together with our partners, we have gained great trust in applications such as dairy products, traditional pastries, Western pastries, tea drinks, alcoholic beverages, ice cream, and candy through customized solutions.

- Do I need to do "sugar reduction," "sugar-free," or "zero sugar"?

- Do you need to label your product with "low-calorie," "zero-calorie," or "Low-GI"?

You don't have to worry about the unpleasant taste brought by sweeteners because our extensive expertise and practice in sugar reduction can bring you different insights. Get in touch with us to discuss how we can help you meet consumer needs, achieve regulatory standards, and successfully launch the new products!