INGIA Sugar Reduction Solution Combination

Applications That Drive Your Business

Tailored for Your Industry

We can provide you with the most suitable sugar reduction solutions.

When it comes to reducing sugar content in food and beverages, formulators are faced with a multitude of choices, but finding the solution that best fits specific products can be quite challenging. Whether it's enhancing sweetness, reducing sugar and calories, or restoring the texture and stability of products, different applications require addressing different issues. INGIA offers a range of sugar reduction solutions tailored to various categories, including Ingvia®M-based stevia solutions, sugar replacement solutions, and functional enhancers. Together with our partners, we have earned great trust in various applications, including dairy products like yogurt with stevia, traditional pastries, Western pastries, tea drinks, alcoholic beverages, ice cream, and candy, by offering customized solutions.

- Do I need to do "sugar reduction," "sugar-free," or "zero sugar"?

- Do you need to label your product with "low-calorie," "zero-calorie," or "Low-GI"?

You don't have to worry about the unpleasant taste brought by sweeteners because our extensive expertise and practice in sugar reduction can bring you different insights. Get in touch with us to discuss how we can help you meet consumer needs, achieve regulatory standards, and successfully launch new products!